fla-fr.gif  lng_en.gif
Domaine Grand Veneur Chateauneuf-du-Pape - Côtes du Rhône
Domaine du Clos de Sixte Lirac
Château Mazane Vacqueyras
Domaine la Grangette Saint Joseph Côtes-du-Rhône


Village CAIRANNE - 2015
“Les Travées”

Soil type
Located in the northern part of the Vaucluse, the soils are mostly on slopes with limestone and rocks, medium alitude (until 350 meters). As for Gigondas, grapes ripeness usually comes later in late september. Here the soils are poor and the  mediterraneen climate allow to produce concentrated and well balanced grapes. The place is renown to produce wines with strong identity. From “Côtes du Rhône Villages” classification, RASTEAU was up-graded to Cru level since vintage 2009.

Grape variety

Grenache noir (dominating)
Completed by Syrah and Mourvèdre.

Winemaking & ageing
Fermentation and ageing in concrete vats.
Bottlings after 12-14 months.

Tasting

Deep red garnet colour. Aromas of fresh red and black fruit. On the palate, the richness of the tannins harmonizes with the fleshy of the wine. The finish has a good grip, it is long with spices notes, menthol and chocolat typicity.


Advices
Best between 1 and 6 years.To be poured at 17°C.



Contains sulfites