Located in the northern part of the Vaucluse, the soils are mostly on slopes with limestone and rocks, medium alitude (until 350 meters).
Grenache noir (dominating) Completed by Syrah and Mourvèdre.
Winemaking & ageing
Fermentation and ageing in concrete vats.Bottlings after 12-14 months.
Deep red garnet colour. Aromas of fresh red and black fruit. On the palate, the richness of the tannins harmonizes with the fleshy of the wine. The finish has a good grip, it is long with spices notes, menthol and chocolat typicity.
Best between 1 and 6 years.To be poured at 17°C.