Definition…a play on words !

On sloping face, granite rocks made. Est and south-est exposition, it deserves a perfect condition for the Viognier growing. Hand-harvest, picking at moderate matutity to get aromatic intensity but still freshness and balance.

Grape Varieties

VIOGNIER (14% alc./vol)

Winemaking & ageing

Fermented and ageing on lees during 10 months, with only 10% of new barrels. 

Tasting

Pale gold color, beautiful exotic nose, lightly apricot style. The mouth exhibits brioche aromas, mixed with white peach and apricot marmelade. A complete Condrieu, with a long and refined finish.

Advices

Between 1 and 5 years. Best with fish and white meat on cream sauce, foie gras taost, soft cheeses.

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