¨Soil with limestone.
Roussane Viognier and Clairette
Winemaking & ageing
Direct press, fermentation in temperature controlled stainless-steel vats. Early bottling 6 months after harvest.
Pale yellow colour, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.
To consume young in order to preserve the fruitness typicity. Could age 2-3 years. Best poured at 10°C.