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Vacqueyras Soil type
Vacqueyras is located right next to Gigondas AOC. It mostly streches on Sarrians territory, where is the famous plateaux named "Les Garrigues". This area is made of clay and rocks. The beautiful landscape of the "garrigue" is typical of the mediterranean area. The wines itself smell the spices, the dried herbs... you will taste the "Garrigue" in your glass, welcome to Provence...
Grape variety
Grenache noir, Syrah, old Cinsault and Mourvèdre.
Winemaking & ageing
Traditional wine-making methods, temperature controlled fermentation. Long soaking on the skins. Ageing in concrete vats and 3 years old barrels. Bottling after 14 months.
Tasting
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice. A typical wine from this specific terroir called "Les Garrigues".
Advices
To drink between 1 and 7 years. Best poured at 17°C.
Food and wine Pairings
Grilled lamb chops with herbs, stuffed tomatoes, pot-au-feu, sausage and mashed potatoes
Vegetarian: Grilled eggplant with garlic, tomato sauce and mozzarella
Contains sulfites
