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Soil type
Condrieu cuvee is coming from slopes facing South-Est.
Grape variety
VIOGNIER (14% alc./vol)
Winemaking & ageing
Fermented and ageing on lees during 10 months, with only 10% of new barrels.
Tasting
Pale gold color, beautiful exotic nose, lightly apricot style. It exhibits an intense and pure expression of apricot-orange marmalade, some body and flesh but with a certain balance still. We do respect the fruit expression and finesse in using only a limited quantity of new oak, together with older barrels. Filtration is very light.
Advices
Being an exceptionnal gastronomy white wine, we advice to enjoy at 8-9°C.
Contains sulfites
